By Dave Kelly
I was a server all through college and even for a couple of years after I graduated. I worked in fine dining environments, up-scale restaurants, and pubs, wearing anything from long-sleeved dress shirts with a tie to a polo shirt and khakis. Everywhere I worked, I wanted to be known as the best server. Not one of the best. THE best.
During my “serving career,” I worked with a lot of people who did just enough to get by. I never understood that. Those same co-workers could never understand why I consistently made more in tips than they did and why customers would request me as their server. I decided that if I was going to be working, I was going to get the most out of it by giving it my all. And the results paid off.
